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Dijon gastronomy centre set to cut the mustard

By 2022-02-28T09:30:00

The Anthony Béchu-designed Cité Internationale Centre for Gastronomy and Wine in Dijon

Source: Agence d’architecture Anthony Béchu

Anthony Béchu-designed celebration of French food and wine targets May opening

The capital city of France’s Burgundy region is set to see the opening of an Anthony Béchu-designed attraction celebrating French food and drink.

Dijon’s Cité Internationale Centre for Gastronomy and Wine will open in the city in May. It features 1,750sq m of exhibition space dedicated to understanding French food tradition, recognised by Unesco as an intangible cultural tradition in 2010.

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